Honeyed Honduras
Honeyed Honduras
Honey process coffees get their name from the bit of fruit left on the bean as it dries—adding a touch of natural sweetness and a softer, rounder texture to the final cup.
This light-roasted single origin from COMSA in Marcala, Honduras highlights the best of that method. It’s balanced and velvety, with a smooth mouthfeel and a finish that lingers just long enough to make you want another sip.
Tasting notes: peach and brown sugar. A gentle sweetness, a little stone fruit brightness, and a polished finish that makes this one easy to come back to—no sugar or milk required.
Light Roast | Central America | Elevation: 3973 - 5741ft
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Sourcing
Sourcing
We use only certified organic specialty grade coffees produced by small family owned coffee farms. Powered by Cooperative Coffees!
Brewing Instructions
Brewing Instructions
A lof of hard work has gone into this coffee, so don't screw it up now! We recommend two tablespoons of ground coffee for every six ounces of water. For more detailed instructions, visit our How to Brew page.
Shipping & Returns
Shipping & Returns
UPS Ground shipping means you'll get your coffee fast! Takes two to five business days. 🚌 💨 💨 💨
