Honduras Marcala
Honduras Marcala
This light roast brings all of that care and intention to the cup.
Café Orgánico Marcala (COMSA) was founded in 2001 by 69 small-scale farmers in Honduras who wanted more control over their coffee—and their future. By banding together, they were able to export directly and avoid selling at a loss to local coyotes (middlemen who show up when times are tough).
Now 1,600 members strong, COMSA is known for producing high-quality coffee with an equally strong focus on community development—especially through educational programs for women and youth. Their farming methods follow the 5 Ms of organic agriculture: Organic Matter, Micro-Organisms, Minerals, fermented Live Molecules, and Grey Matter (yes, brainpower).
Tasting notes: blackberry, apricot, honey, and sweet cream. Bright, fruit-forward, and polished, with a finish that’s smooth but never heavy.
Light Roast | Central America | Elevation: 3973 - 5741ft
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Sourcing
Sourcing
We use only certified organic specialty grade coffees produced by small family owned coffee farms. Powered by Cooperative Coffees!
Brewing Instructions
Brewing Instructions
A lof of hard work has gone into this coffee, so don't screw it up now! We recommend two tablespoons of ground coffee for every six ounces of water. For more detailed instructions, visit our How to Brew page.
Shipping & Returns
Shipping & Returns
UPS Ground shipping means you'll get your coffee fast! Takes two to five business days. 🚌 💨 💨 💨
