Our Coffees

Bongo Java Roasting Co.

Are you looking for delicious organic specialty coffee?

Email orders@bongojava.com. Thanks for your interest!

CENTRAL & SOUTH AMERICAN

Coffee from this region typically exhibits chocolatey, nutty and fruity taste notes and generally has a medium body and mild acidity.

* indicates this coffee may not be available year-round

AFRICAN

Coffee from this region typically exhibits citrusy, floral and herbal taste notes and generally has a light body and high acidity.

ASIAN

Coffee from this region typically exhibits earthy, spicy and savory taste notes and generally has a heavy body and low acidity.

Espresso - Blueberry, Vanilla and Dark Chocolate. Washed and natural process coffees blended for espresso extraction
Dark Espresso - Same blend of coffees but a bit bolder, notes of Chocolate and Grapefruit

Bongo Blend - (Medium Roast) Notes of Honey, Orange, Milk Chocolate and Spices
Breakfast Blend - (Medium Roast) Notes of Blueberry and Dark Chocolate
Cold Brew - (Medium Roast) Delicious hot or cold, notes of brown sugar, hazelnut & chocolate
Hair of the Dog - (Light Roast) Notes of Blueberry, Toasted Oats and Brown Sugar
Kaldi’s Dog - (Medium-Dark Roast) Fruity, Nutty and Sugar Sweet
Mystic Brew - (Medium-Dark Roast) Dark Chocolate, Caramel, Vanilla
Made in the Shade - (Dark Roast) Smokey, Dark and Nutty

Leipers Fork - (Medium Roast) Notes of Brown Sugar, Cocoa and Baked Pear (no alcohol, but plenty of that smoky bourbon goodness)
Uncle Nearest - (Medium Roast) Notes of crème brulée, toasted oat, and baked apple with a bold whiskey finish